Mushroom Lentil Barley Stew

Name: Mushroom Lentil Barley Stew
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 473 milliliters sliced fresh button mushrooms; 1 teaspoon dried basil; 59 milliliters dried onion flakes; 28 grams dried shiitake mushrooms, torn into pieces; 2 teaspoons minced garlic; 2 teaspoons ground black pepper; 177 milliliters dry lentils; 177 milliliters uncooked pearl barley; 8 servings salt to taste; 2 teaspoons dried summer savory; 2 liters vegetable broth

Mushroom Lentil Barley Stew is a vegan recipe with 8 servings. One portion of this dish contains around 8g of protein, 1g of fat, and a total of 169 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as an affordable soup for Autumn. Head to the store and pick up salt, pearl barley, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 hours and 15 minutes.

Instructions

In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.

Ingredients you will need

Shiitake Mushrooms