Mushroom-Herb Spaghetti

Name: Mushroom-Herb Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 397 grams can diced tomatoes; 1 Tbsp chopped fresh rosemary leaves; 1 large garlic clove, minced; 1 teaspoon kosher salt; 454 grams pkgs. each) sliced mushrooms; 1 Tbsp olive oil; 1 small onion, chopped; 1 Tbsp chopped fresh oregano leaves; 4 servings Shaved parmesan cheese; 340 grams spaghetti; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Mushroom-Herb Spaghetti a try. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 13g of fat, and a total of 544 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have pepper, oregano leaves, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.