Pork Roll Fried Rice With Shitake And Bell Peppers

Name: Pork Roll Fried Rice With Shitake And Bell Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons cooking oil; 1 teaspoon Maggi sauce - substitute with 1 to 2 tsps soy sauce; 4 x fresh shitake mushrooms, thinly sliced; 118 milliliters sliced pork roll; 1 x red bell pepper, thinly sliced; 473 milliliters cooked, leftover rice - grains separated; 1 teaspoon Chinese rice wine

The recipe Pork Roll Fried Rice With Shitake And Bell Peppers could satisfy your Chinese craving in around 30 minutes. This main course has 755 calories, 16g of protein, and 7g of fat per serving. This gluten free and dairy free recipe serves 2. A mixture of maggi sauce - substitute, shitake mushrooms, pork roll, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2teaspoons

cooking oil 1teaspoon

Maggi sauce - substitute with 1 to 2 tsps soy sauce 4

x fresh shitake mushrooms, thinly sliced 118milliliters

sliced pork roll 1

x red bell pepper, thinly sliced 473milliliters

cooked, leftover rice - grains separated 1teaspoon

Chinese rice wine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.