White Bean & Roasted Vegetable Salad

Name: White Bean & Roasted Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 879 grams cannellini beans (white kidney beans), drained and rinsed; 4 servings Finely chopped fresh parsley, to taste; 3 larges garlic cloves, peeled and smashed; 4 servings Kosher salt and freshly ground black pepper, to taste; 1 Tbsp freshly-squeezed lemon juice; 1 larges red onion, peeled and chopped into 3/4 pieces; 3 Tbsps good-quality red wine vinegar; 1 each red and yellow bell pepper, seeded and chopped into 3/4 pieces

White Bean & Roasted Vegetable Salad might be just the main course you are searching for. This recipe makes 4 servings with 272 calories, 17g of protein, and 1g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of onion, parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.