Easy Weeknight Beef Stroganoff

Name: Easy Weeknight Beef Stroganoff
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 907 grams boneless beef top sirloin steak, cut into 2x1/4-inch strips; 8 servings Hot cooked noodles, if desired; 2 cloves garlic, finely chopped; 237 milliliters chopped onion (1 large); 510 grams can Recipe creamy portabella mushroom cooking sauce; 177 milliliters sour cream; 1 teaspoon Worcestershire sauce

Easy Weeknight Beef Stroganoff might be just the Eastern European recipe you are searching for. For $2.77 per serving, you get a main course that serves 8. One serving contains 344 calories, 32g of protein, and 9g of fat. A mixture of beef top sirloin steak, cream, recipe creamy portabella mushroom cooking sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink.

Ingredients you will need

Cooking Oil