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Mushroom Gravy

Mushroom Gravy
Mushroom Gravy might be a good recipe to expand your sauce recipe box. One serving contains 96 calories, 3g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up olive oil, butter, pre mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oil in a nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onion to pan; saut 1 minute.
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OnionOnion
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Frying PanFrying Pan
3
Add sage, salt, and mushrooms; saut 11 minutes or until mushrooms are browned.
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MushroomsMushrooms
SageSage
SaltSalt
4
Add wine; cook 30 seconds or until liquid almost evaporates. Stir in Roasted Chicken Stock. Boil; cook until reduced to 2 cups (about 14 minutes).
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Roasted ChickenRoasted Chicken
StockStock
WineWine
5
Combine flour and water in a bowl, stirring until smooth.
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All Purpose FlourAll Purpose Flour
WaterWater
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BowlBowl
6
Add flour mixture to pan; return to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring occasionally.
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All Purpose FlourAll Purpose Flour
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7
Remove from heat. Stir in butter, 1 tablespoon at a time, stirring until butter melts. Stir in pepper.
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ButterButter
PepperPepper
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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