Mushroom fajitas with avocado hummus

Name: Mushroom fajitas with avocado hummus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 large avocado, stoned, peeled and chopped; 400 grams chickpeas, drained and rinsed; 1 garlic clove, crushed; 1 zest and juice lemon; 2 tomatoes, deseeded and diced; 1 red onion, cut into thick rounds; 2 larges flat mushrooms thickly sliced; 2 Tbsps olive oil; 2 teaspoons fajita spice mix; 4 tortillas

The recipe Mushroom fajitas with avocado hummus is ready in roughly 35 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mexican food. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 707 calories, 20g of protein, and 37g of fat. This recipe serves 2. A mixture of onion, olive oil, tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. A few people really liked this main course. Hummus de Aguacate y Limón (Avocado and Lime Hummus), Beef And Avocado Fajitas, and Portobello Mushroom Fajitas are very similar to this recipe.

Instructions

Put the avocado, chickpeas, garlic, lemon zest and juice in a food processor and whizz together until it forms a chunky consistency. Spoon into a bowl, season and stir in the tomatoes.

Ingredients you will need

Lemon Zest

Chickpeas

Tomato

Avocado

Garlic

Juice

Equipment you will use

Food Processor

Bowl

Drizzle the onion and mushroom with the oil and sprinkle over the fajita seasoning.

Ingredients you will need

Fajita Seasoning

Mushrooms

Onion

Cooking Oil

Heat a griddle pan over a high heat and cook the onion for 2 mins on each side, then remove from the pan and keep warm. Cook the mushrooms for 2 mins on each side or until softened and turning golden in places.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Spread some of the avocado hummus down the middle of each wrap and top with the mushrooms and onions.

Ingredients you will need

Mushrooms

Avocado

Hummus

Onion

Spread

Wrap

Add shredded lettuce and a dash of Tabasco, if you like, and wrap up.

Ingredients you will need

Lettuce

Tabasco Sauce

Wrap

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

1large

avocado, stoned, peeled and chopped 400grams

chickpeas, drained and rinsed 1

garlic clove, crushed 1

zest and juice lemon 2

tomatoes, deseeded and diced 1

red onion, cut into thick rounds 2larges

flat mushrooms thickly sliced 2Tbsps

olive oil 2teaspoons

fajita spice mix 4

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.