Mushroom, Endive, & Green Bean Salad With Truffle Oil Vinaigrette

Name: Mushroom, Endive, & Green Bean Salad With Truffle Oil Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 head Belgian endive, trimmed, outer leaves separated and reserved, inner leaves sliced crosswise; 10 servings Freshly ground black pepper to taste; 454 grams cremini or button mushrooms, trimmed and thinly sliced; 2 teaspoons fresh thyme leaves, minced; 454 grams green beans (preferably haricots verts), trimmed, blanched until tender but not soft, and refreshed in ice water; 1 teaspoon kosher salt; 2 teaspoons Dijon-style mustard; 2 Tbs medium shallot, finely chopped (about; 6 Tbs truffle oil; 2 Tbs white-wine vinegar

Mushroom, Endive, & Green Bean Salad With Truffle Oil Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 102 calories, 2g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Not A mixture of belgian endive, white-wine vinegar, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.