Mushroom Cubed Steaks

Name: Mushroom Cubed Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef cubed steaks each); 2 Tbsps butter, divided; 1 teaspoon Dijon mustard; 1 Tbsp all-purpose flour; 227 grams fresh mushrooms, sliced; 227 grams fresh mushrooms, sliced; 2 Tbsps minced fresh parsley; 1 Tbsp chopped onion; 1 Dash pepper; 0 teaspoons salt; 1 teaspoon Worcestershire sauce, divided

Mushroom Cubed Steaks takes about 25 minutes from beginning to end. This recipe makes 2 servings with 358 calories, 28g of protein, and 24g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day. If you like this recipe, take a look at these similar recipes: Cubed Steaks Parmigiana, Cubed Steaks with Gravy, and Stuffed Cubed Steaks.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef, a piece at a time, and shake to coat.

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Shake

Beef

In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink.

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Butter

Steak

Meat

Equipment you will use

Frying Pan

Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard.

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Mustard

Spread

Steak

Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.

Ingredients you will need

Worcestershire Sauce

In the same skillet, saute mushrooms and onion in remaining butter until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Ingredients you will need

Worcestershire Sauce

Parsley

Steak

Meat

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

227grams

beef cubed steaks each)2Tbsps

butter, divided 1teaspoon

Dijon mustard 1Tbsp

all-purpose flour 227grams

fresh mushrooms, sliced 227grams

fresh mushrooms, sliced 2Tbsps

minced fresh parsley 1Tbsp

chopped onion 1Dash

pepper 0teaspoons

salt 1teaspoon

Worcestershire sauce, divided

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Cube Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.