Mushroom Brie Soup

Name: Mushroom Brie Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters beef broth; 170 grams (or so) Brie cheese - cubed – RIND REMOVED (all of it); 1 stick butter – divided; 1 teaspoons Cayenne Pepper; 5 Tbsps water to mix w/cornstarch; 5 Tbsps cornstarch; 1 can Cream of Mushroom Soup; 118 milliliters dry Sherry; 1 bunch green onions, white part only – chopped; 1 quart cups Half-n-Half; 1 liters sliced mushrooms (more if you like) - (I use a variety – Shitake, Crimini, Baby Bellas); 0 teaspoons nutmeg; 10 servings Pita Bread; 1 medium Shallot – minced

Mushroom Brie Soup might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 491 calories, 17g of protein, and 27g of fat each. It will be a hit at your Autumn event. A mixture of mushrooms, brie cheese - - rind removed, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.