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Mushroom and Sweet Onion Cheesesteaks

Mushroom and Sweet Onion Cheesesteaks
Mushroom and Sweet Onion Cheesesteaks might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 8g of fat, and a total of 365 calories. This recipe serves 4. If you have worcestershire sauce, bell pepper strips, ciabatta rolls, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat.
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2
Add 1 teaspoon oil to pan; swirl to coat.
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Cooking OilCooking Oil
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3
Add steak to pan; cook 2 minutes or until browned, turning occasionally.
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SteakSteak
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4
Remove steak from pan.
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SteakSteak
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5
Add remaining 1 teaspoon oil to pan; swirl to coat.
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Cooking OilCooking Oil
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6
Add onion and garlic to pan; saut 1 minute, stirring occasionally.
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GarlicGarlic
OnionOnion
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7
Add mushrooms; saut 6 minutes. Stir in wine; cook until liquid evaporates (about 1 minute).
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MushroomsMushrooms
WineWine
8
Add bell peppers; saut 4 minutes. Return steak to pan. Stir in Worcestershire, salt, and black pepper; cook 1 minute or until thoroughly heated.
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Worcestershire SauceWorcestershire Sauce
Bell PepperBell Pepper
Black PepperBlack Pepper
SteakSteak
SaltSalt
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9
Remove from heat.
10
Sprinkle mixture with cheese; stir until cheese melts. Divide mixture evenly among rolls.
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CheeseCheese
RollRoll
1
Combine 1 thinly sliced English cucumber, 1/4 cup sliced red onion, 1 tablespoon sugar, 1 tablespoon cider vinegar, and 1/4 teaspoon salt.
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English CucumberEnglish Cucumber
Apple Cider VinegarApple Cider Vinegar
Red OnionRed Onion
SugarSugar
SaltSalt

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score44
Dish TypesLunchMain CourseMain DishDinner
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