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Chocolate Mint Pots de Crème

Chocolate Mint Pots de Crème
Chocolate Mint Pots de Crème is Head to the store and pick up chocolate mint sprigs, whipped cream, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Heat together cream, milk, and mint in a medium pot over medium heat until mixture starts to simmer.
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CreamCream
MilkMilk
MintMint
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PotPot
2
Remove from heat, cover, and let steep about 2 hours.
3
Preheat oven to 30
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OvenOven
4
Set 8 ramekins (4 oz. each) in a large roasting pan or baking dish.
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Baking PanBaking Pan
RamekinRamekin
5
Reheat cream mixture to a simmer; strain into a medium bowl.
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CreamCream
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BowlBowl
6
Whisk together sugar and yolks in a large bowl. Slowly add cream to yolk mixture, whisking constantly.
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CreamCream
SugarSugar
Egg YolkEgg Yolk
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WhiskWhisk
BowlBowl
7
Pour mixture into ramekins, dividing evenly. Fill pan with hot water until it reaches halfway up sides of ramekins.
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WaterWater
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RamekinRamekin
Frying PanFrying Pan
8
Cover pan with foil and bake until custards are set and jiggle only slightly in the center, about 30 minutes.
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OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Remove from oven and let sit in hot water 30 minutes.
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WaterWater
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OvenOven
10
Transfer ramekins to a baking sheet, cover, and chill at least 2 hours and up to 3 days.
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Baking SheetBaking Sheet
RamekinRamekin
11
Serve with whipped cream, fresh mint leaves, and chocolate shavings.
Ingredients you will need
Chocolate ShavingsChocolate Shavings
Fresh MintFresh Mint
Whipped CreamWhipped Cream
DifficultyExpert
Ready In1 h
Servings8
Health Score3
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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