Mushroom and Soft-Cooked Egg Salad with Hollandaise

Name: Mushroom and Soft-Cooked Egg Salad with Hollandaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps melted butter, divided; 113 grams chanterelle mushrooms, cut into 1-in. pieces; 118 milliliters crème fraîche; 227 grams cremini mushrooms, stems removed and quartered; 2 teaspoons Dijon mustard; 4 larges eggs; 1 teaspoon lemon juice; 2 teaspoons lemon zest; 1 Tbsp extra-virgin olive oil; 113 grams oyster mushrooms, cut into 1-in. pieces; 4 servings Pepper; 1 teaspoons salt; 1 liters About watercress with tough stems removed

Mushroom and Soft-Cooked Egg Salad with Hollandaise might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 22g of fat, and a total of 265 calories. This gluten free, primal, and vegetarian recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. A mixture of salt, olive oil, oyster mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring a medium saucepan of water to a boil. Using a slotted spoon, gently submerge eggs into water. Simmer 5 minutes, then carefully immerse in cool water.

Ingredients you will need

Water

Egg

Equipment you will use

Slotted Spoon

Sauce Pan

Heat 1 tbsp. butter with the oil in a 12-in. frying pan over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and saut until browned, about 8 minutes, then season with salt.

Ingredients you will need

Mushrooms

Salt

Whisk together crme frache, mustard, and lemon juice and zest in a small bowl. Gradually whisk in remaining 2 tbsp. butter to make hollandaise sauce.

Ingredients you will need

Hollandaise Sauce

Lemon Juice

Mustard

Butter

Equipment you will use

Whisk

Bowl

Divide watercress among plates. Top with warm mushrooms, then drizzle with hollandaise. Crack an end of each egg and peel a quarter of shell. Using a spoon, carefully loosen eggs from their shells and scoop onto salads.

Ingredients you will need

Hollandaise Sauce

Watercress