Mushroom And Leek Stuffing

Name: Mushroom And Leek Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 stalks celery, chopped; 227 grams cremini mushrooms, wiped clean, quartered; 2 Tbsps flat-leaf parsley, chopped; 2 teaspoons fresh thyme, chopped; 3 garlic cloves, minced; 2 leeks, cleaned and sliced; 1 large onion, chopped; 1 teaspoon dried sage or poultry seasoning or 2 tsps fresh sage, chopped; 2 teaspoons sea salt or 3 tsps if using unsalted stock; 227 grams shiitake mushrooms, wiped clean, stems removed and discarded, caps sliced; 2 Tbsps unsalted butter, cut into small dice (optional); 710 milliliters chicken, turkey or vegetable stock (depending on if you like it wet or dry); 680 grams rustic whole wheat or white bread, hard crust removed; 6 Tbsps unrefined, cold-pressed extra-virgin olive oil

Mushroom And Leek Stuffing might be just the side dish you are searching for. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 6g of fat, and It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up butter, vegetable stock, poultry seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.