Mushroom and Caramelized Onion Tacos

Name: Mushroom and Caramelized Onion Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 12 6-inchs soft white or yellow corn tortillas (6 inch); 118 milliliters chopped fresh cilantro; 227 grams package sliced fresh mushrooms (about 3 cups); 1 medium onion, thinly sliced; 118 milliliters crumbled queso fresco cheese; 28 grams package Old El taco seasoning mix

Mushroom and Caramelized Onion Tacos might be just the Mexican recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 185 calories, 6g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have queso fresco cheese, corn tortillas, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In large skillet, melt butter over medium heat. Cook onion in butter about 15 minutes, stirring occasionally, until golden.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add mushrooms and taco seasoning mix. Cook 3 to 5 minutes longer, stirring occasionally, until onion and mushrooms are soft.

Ingredients you will need

Taco Seasoning Mix

Mushrooms

Onion

Remove from heat; cover to keep warm.

Wrap tortillas in microwavable paper towel. Microwave on High about 20 seconds or until warm. For each taco, stack 2 tortillas; spoon mushroom-onion mixture evenly over tortillas.

Ingredients you will need

Wrap

Mushrooms

Onion

Equipment you will use

Paper Towels

Microwave

Sprinkle with cilantro and cheese.

Ingredients you will need

Cilantro

Cheese

Equipment

Frying Pan

Paper Towels

Microwave

Ingredients

Servings:

1Tbsp

butter 126-inchs

soft white or yellow corn tortillas (6 inch)118milliliters

chopped fresh cilantro 227grams

package sliced fresh mushrooms (about 3 cups)1medium

onion, thinly sliced 118milliliters

crumbled queso fresco cheese 28grams

package Old El taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.