Mummy Cupcakes

Name: Mummy Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters white candy melts, melted; 1 container Betty Rich & Creamy chocolate frosting; 16 thin chocolate wafer cookies, crushed; 24 mini bars chocolate caramel cookie candy (from 11.5 oz bag), unwrapped; 380 grams can dulce de leche (caramelized sweetened condensed milk); 48 miniature semisweet chocolate chips; 3 Tbsps whipping cream; 1 box Betty yellow cake mix

Mummy Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains about 5g of protein, 28g of fat, and a total of 530 calories. Head to the store and pick up candy melts, betty cake mix, whipping cream, and a few other things to make it today. It will be a hit at your Halloween event. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups Make and bake cake mix as directed on box for cupcakes, using water oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Oven

Reserve 1/4 cup of the dulce de leche, In medium bowl, stir together remaining dulce de leche and the whipping cream. Spoon mixture into decorating bag fitted with 1/4-inch (#

Ingredients you will need

Dulce De Leche