Multigrain Chocolate Chip Pancakes

Name: Multigrain Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters miniature chocolate chips; 1 large egg; 10 servings Maple syrup, optional; 59 milliliters milk; 177 milliliters oat bran; 1 teaspoons salt; 177 milliliters plain whole-milk yogurt; 1 Tbsp vegetable oil; 118 milliliters whole-wheat flour

You can never have too many morn meal recipes, so give Multigrain Chocolate Chip Pancakes a try. This recipe serves 10. One serving contains 160 calories, 4g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large bowl, combine oat bran, flour, baking powder, baking soda and salt. In a medium bowl, whisk yogurt, milk, egg and oil to combine.

Ingredients you will need

Baking Soda

Oat Bran

Yogurt

All Purpose Flour

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour yogurt mixture into oat bran mixture and stir until not quite combined (you should still see lumps of flour). Fold in chocolate chips until just mixed.

Ingredients you will need

Chocolate Chips

Oat Bran

Yogurt

All Purpose Flour

Let stand 10 minutes. Preheat oven to 200F.

Equipment you will use

Oven

Preheat a griddle or large skillet over medium-low heat. Mist with cooking spray (or brush with melted butter) and drop batter by 1/4 cupfuls. Cook until underside is golden (gently lift with a spatula to check), 2 to 3 minutes. Flip pancakes and cook until browned on other side, about 1minute longer. Keep pancakes warm on a heatproof plate in oven while cooking remaining pancakes. Pass warm maple syrup at the table with pancakes, if desired.

Ingredients you will need

Cooking Spray