Green Beans with Pickled-Onion Relish
You can never have too many side dish recipes, so give Green Beans with Pickled-Onion Relish a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 125 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. If you have apple cider vinegar, maple syrup, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
Fill large bowl with ice and cold water.Cook beans in large pot of generously saltedboiling water just until crisp-tender, 5 to 6minutes.
Place beans in bowl of icewater until cool.
Drain well, then pat drywith kitchen towels. DO AHEAD: Can bemade 1 day ahead. Wrap beans in severallayers of paper towels; enclose in largeresealable plastic bag and chill. Bring toroom temperature before using.
Combine 2 cups water, cider vinegar,and next 6 ingredients in large saucepan.Bring to boil, stirring until sugar dissolves.
Add onions; bring to boil. Reduce heat andsimmer until onions are wilted, about 4minutes.
Remove from heat. Cool uncoveredto room temperature. DO AHEAD: Can bemade 1 day ahead. Cover and chill onionmixture. Before using, drain liquid; discardthyme, cloves, and bay leaf and bring toroom temperature.
Whisk oil, syrup, and chopped thymein large bowl. Season with salt and pepper.
Add green beans and drained onions; toss tocoat.
Transfer salad to platter and serve.