Green Beans with Pickled-Onion Relish

Name: Green Beans with Pickled-Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters apple cider vinegar; 1 small bay leaf; 1 teaspoon chopped fresh thyme; 59 milliliters (packed) golden brown sugar; 907 grams green beans, trimmed; 59 milliliters pure maple syrup; 3 Tbsps olive oil; 2 larges onions, thinly sliced; 177 milliliters red wine vinegar; 1 teaspoon salt; 5 fresh thyme sprigs

You can never have too many side dish recipes, so give Green Beans with Pickled-Onion Relish a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 125 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. If you have apple cider vinegar, maple syrup, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Fill large bowl with ice and cold water.Cook beans in large pot of generously saltedboiling water just until crisp-tender, 5 to 6minutes.

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Beans

Water

Ice

Equipment you will use

Bowl

Pot

Drain.

Place beans in bowl of icewater until cool.

Ingredients you will need

Beans

Equipment you will use

Bowl

Drain well, then pat drywith kitchen towels. DO AHEAD: Can bemade 1 day ahead. Wrap beans in severallayers of paper towels; enclose in largeresealable plastic bag and chill. Bring toroom temperature before using.

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Beans

Wrap

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Kitchen Towels

Paper Towels

Ziploc Bags

Combine 2 cups water, cider vinegar,and next 6 ingredients in large saucepan.Bring to boil, stirring until sugar dissolves.

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Apple Cider Vinegar

Sugar

Water

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Sauce Pan

Add onions; bring to boil. Reduce heat andsimmer until onions are wilted, about 4minutes.

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Onion

Remove from heat. Cool uncoveredto room temperature. DO AHEAD: Can bemade 1 day ahead. Cover and chill onionmixture. Before using, drain liquid; discardthyme, cloves, and bay leaf and bring toroom temperature.

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Bay Leaves