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Green Beans with Roasted Tomatoes and Cumin

Green Beans with Roasted Tomatoes and Cumin
Green Beans with Roasted Tomatoes and Cumin might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 66 calories. If you have thyme, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Place onion and garlic on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
GarlicGarlic
OnionOnion
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Baking SheetBaking Sheet
3
Place tomato halves, cut sides up, over onion.
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TomatoTomato
OnionOnion
4
Combine thyme, cumin, salt, black pepper, and red pepper; sprinkle over tomatoes. Lightly coat vegetables with cooking spray.
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Cooking SprayCooking Spray
Black PepperBlack Pepper
Red PepperRed Pepper
VegetableVegetable
TomatoTomato
CuminCumin
ThymeThyme
SaltSalt
5
Bake at 375 for 40 minutes or until onion is browned and tomatoes are tender. Cool.
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TomatoTomato
OnionOnion
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OvenOven
6
Place mixture in a food processor; pulse 6 times or until mixture is slightly chunky. Stir in vinegar.
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VinegarVinegar
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Food ProcessorFood Processor
7
Cook beans in boiling water in a medium saucepan for 7 minutes or just until tender.
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BeansBeans
WaterWater
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Sauce PanSauce Pan
8
Drain. Return to pan, and toss with olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
9
Add tomato mixture, and cook for 2 minutes or until thoroughly heated.
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TomatoTomato
DifficultyHard
Ready In45 m.
Servings8
Health Score36
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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