Mulled Wine With Japanese Citrus

Name: Mulled Wine With Japanese Citrus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 4 black peppercorns (or ½ tsp ground black pepper); 3 cinnamon sticks (or 2 Tbsps ground cinnamon), plus extra for garnish; 1 inch fresh ginger, peeled; 237 milliliters honey, plus extra to taste; 59 milliliters Japanese Whiskey or Brandy; 2 fresh yuzu, peeled and juiced (peel and juice reserved, seeds discarded)

Mulled Wine With Japanese Citrus might be just the beverage you are searching for. This recipe serves 4. One serving contains 313 calories, 1g of protein, and 0g of fat. A mixture of yuzu, japanese whiskey, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. It is a reasonably priced recipe for fans of Japanese food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

black peppercorns (or ½ tsp ground black pepper)3

cinnamon sticks (or 2 Tbsps ground cinnamon), plus extra for garnish 1inch

fresh ginger, peeled 237milliliters

honey, plus extra to taste 59milliliters

Japanese Whiskey or Brandy 2

fresh yuzu, peeled and juiced (peel and juice reserved, seeds discarded)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.