Mulled Wine

Mulled Wine
Mulled Wine might be

Instructions

1
Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through.
Ingredients you will need
Cinnamon StickCinnamon Stick
Apple JuiceApple Juice
VegetableVegetable
AllspiceAllspice
GingerGinger
OrangeOrange
FruitFruit
HoneyHoney
WineWine
Equipment you will use
PeelerPeeler
Sauce PanSauce Pan
2
Serve hot with the remaining cinnamon sticks.Tip: For an extra touch, spike it with a splash of Cointreau.
Ingredients you will need
Cinnamon StickCinnamon Stick
CointreauCointreau
3
Add 1/4 cup Cointreau or some other orange-flavored liqueur to the pot.
Ingredients you will need
CointreauCointreau
LiqueurLiqueur
OrangeOrange
Equipment you will use
PotPot
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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