Muffin Top Cookies

Name: Muffin Top Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 2 teaspoons baking powder; 1 egg; 394 milliliters Gold Medal® all-purpose flour; 118 milliliters milk; 177 milliliters white baking chips; 1 teaspoons salt; 1 teaspoon shortening; 177 milliliters sugar; 79 milliliters vegetable oil

Muffin Top Cookies might be just the dessert you are searching for. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 3g of protein, and 10g of fat. Only Head to the store and pick up salt, baking chips, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 400º F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.

Ingredients you will need

Baking Powder

Baking Pieces

Almonds

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth.

Ingredients you will need

Baking Pieces

Shortening