Simple Chicken Florentine Alfredo with Fettuccine

Simple Chicken Florentine Alfredo with Fettuccine
Simple Chicken Florentine Alfredo with Fettuccine requires roughly 35 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 459 calories, 33g of protein, and 25g of fat each. It is a rather cheap recipe for fans of Mediterranean food. It works well as a main course. If you have alfredo sauce - creamy three cheese, parmesan cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Heat the oil in a 12-inch skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the chicken and cook until browned, stirring occasionally.
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Whole ChickenWhole Chicken
3
Stir the spinach and sauce in the skillet and heat to a boil.
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SpinachSpinach
SauceSauce
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Frying PanFrying Pan
4
Add the fettuccine and toss to coat. Season with the black pepper and sprinkle with the Parmesan cheese.
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ParmesanParmesan
Black PepperBlack Pepper
FettuccineFettuccine

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score19
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