Mud Pudding Cones
Mud Pudding Cones requires roughly 1 hour and 35 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 296 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have instant chocolate pudding mix, cream cheese, flat-bottomed wafer ice cream cones, and a few other ingredients on hand, you can make it.
Instructions
Take the sandwich cookies apart, scrape the cream filling into a bowl, and place the cookie halves into a large resealable plastic bag. Crush cookies into crumbs using a rolling pin.
Whisk pudding mix and milk in a large bowl until smooth; continue whisking for 2 minutes. Allow to stand for 5 minutes to thicken. Beat sandwich cream filling and whipped topping into pudding until smooth. Beat cream cheese into pudding mixture until no longer lumpy, 2 to 3 minutes.
Mix cookie crumbs into pudding mixture.
Spoon the pudding mixture into a large resealable plastic bag, squeeze out the air at the top, seal the bag, and cut a small corner off one bottom corner of the bag.
Set cookie cones upright in a large baking dish and squeeze the pudding mixture into the cones.
Sprinkle a few candy worms on top of each cone. Freeze cones for 30 minutes to chill.