Name: Vegetarian Winter Lentil Soup
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: Global
Ingredients: 12 larges basil leaves (optional); 59 milliliters brown lentils; 28 fluid ounces (28 fluid ounce) can tomatoes, including liquid; 1 large carrot, peeled and sliced 1/8 inch thick; 2 Tbsps extra virgin olive oil; 1 bunch kale; 4 larges leeks, white and light green part only; 59 milliliters freshly grated parmigiano-reggiano cheese; 59 milliliters pearl barley; 2 teaspoons salt; 2 mediums sweet potatoes, peeled and cut into 1/2 inch cubes; 1 Tbsp chopped fresh thyme leave or 2 teaspoons dried thyme; 946 milliliters vegetable broth; 473 milliliters water; 0 teaspoons white pepper; 59 milliliters green lentil

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Vegetarian Winter Lentil Soup

Vegetarian Winter Lentil Soup might be just the soup you are searching for. This recipe serves 6. One serving contains 257 calories, 9g of protein, and 7g of fat. It is perfect for Autumn. If you have green lentil, vegetable broth, pearl barley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 57 minutes.