RecipesMagazine

Kale and Onion Pie

Kale and Onion Pie
This recipe serves 4. One portion of this dish contains about 19g of protein, 21g of fat, and If you have whole-milk yogurt, hard-cooked eggs, chard leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 375 degrees. In a large (12-inch) skillet, heat the butter over medium heat until the foam subsides.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Add the kale and onion and cook, stirring occasionally, until the leaves are tender, 10-12 minutes. Season liberally with salt and pepper.
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Salt And PepperSalt And Pepper
OnionOnion
KaleKale
3
Add the chopped herbs and hard-boiled eggs to the kale mixture, stir gently to combine, and remove from the heat.
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Hard Boiled EggHard Boiled Egg
HerbsHerbs
KaleKale
4
In the meantime, combine the yogurt or sour cream, mayonnaise, and whisked eggs.
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MayonnaiseMayonnaise
Sour CreamSour Cream
YogurtYogurt
EggEgg
5
Add in the flour, baking powder, and a good pinch of salt and whisk until just smooth.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
6
Pour half the batter in the bottom of a 12-inch pie dish or a 9 x 13" dish.
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Pie FormPie Form
7
Layer in the kale mixture, then cover with the remaining batter.
Ingredients you will need
KaleKale
8
Bake for 45 minutes, until the top is shiny and golden. Cool for 15 minutes and serve warm.
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OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score24
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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