Raw Tuscan Kale Salad With Pecorino

Name: Raw Tuscan Kale Salad With Pecorino
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bread, or; 59 milliliters homemade breadcrumbs (coarse); 3 Tbsps extra virgin olive oil, more for garnish; 1 garlic clove, finely chopped; 4 servings fresh ground black pepper, to taste; 1 freshly squeezed lemon, juice of; 1 bunch tuscan kale (also known as black or lacinato kale); 0 teaspoons kosher salt; 1 teaspoon lemon zest; 59 milliliters finely grated pecorino cheese or parmesan cheese, more for garnish; 0 teaspoons red pepper flakes

Raw Tuscan Kale Salad With Pecorino might be just the side dish you are searching for. One serving contains 182 calories, 5g of protein, and 13g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, breadcrumbs, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.