Finnish Summer Vegetable Soup (Kesäkeitto)

Name: Finnish Summer Vegetable Soup (Kesäkeitto)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 smalls carrots, sliced; 0 smalls cauliflower, separated into florets; 2 Tbsps snipped dill weed or parsley; 2 Tbsps all-purpose flour; 237 milliliters cut fresh green beans or frozen green bean; 177 milliliters fresh green peas or frozen green pea; 473 milliliters milk; 0 teaspoons pepper; 1 medium potato, cubed; 2 teaspoons salt; 473 milliliters ounces fresh spinach, cut up; 473 milliliters water; 59 milliliters whipping cream

Finnish Summer Vegetable Soup (Kesäkeitto) is a vegetarian soup. This recipe serves 4. One serving contains 219 calories, 9g of protein, and 10g of fat. It is perfect for The Fourth Of July. A mixture of salt, beans, dill weed, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.