Indian Ghee Rice

Name: Indian Ghee Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 cardamom pods (bruised); 1 cinnamon stick; 60 grams ghee; 2 onions (finely sliced); 237 milliliters peas (cooked); 8 peppercorns; 473 milliliters rice (raw); 2 teaspoons salt; 828 milliliters stock (hot); 1 teaspoon turmeric

The recipe Indian Ghee Rice is ready in around 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Indian food. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 541 calories, 10g of protein, and 16g of fat. It works well as a side dish. Head to the store and pick up turmeric, cinnamon stick, ghee, and a few other things to make it today.

Ingredients

Servings:

cardamom pods (bruised)1

cinnamon stick 60grams

ghee 2

onions (finely sliced)237milliliters

peas (cooked)8

peppercorns 473milliliters

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Vocal Vineyards Alfaro Vineyard Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 38 dollars per bottle.