Spicy Crock Pot Chickpeas

Name: Spicy Crock Pot Chickpeas
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 kilograms chickpeas, rinsed and drained; 1 teaspoons cayenne pepper (reduce if thats too spicy for your tastes); 1 teaspoon cumin seed; 2 Tbsps minced fresh gingerroot; 4 garlic cloves, finely chopped; 2 teaspoons ground coriander; 1 teaspoons fresh ground black pepper; 2 onions, peeled and finely chopped; 1 teaspoon salt; 473 milliliters coarsely chopped tomatoes (, canned or fresh); 1 Tbsp vegetable oil

Spicy Crock Pot Chickpeas is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 6g of fat, and a total of 227 calories. If you have cumin seed, chickpeas, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.