Blackeye Peas Jambalaya(Rice Cooker)

Name: Blackeye Peas Jambalaya(Rice Cooker)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 small bell pepper, small, chopped; 6 Tbsps butter; 298 grams beef broth; 298 grams black-eyed peas, jalapeno; 1 small onion, small, chopped; 355 milliliters rice, raw; 1 Tbsp seasoning (cajun or creole to taste); 454 grams smoked sausage, sliced and browned

Blackeye Peas Jambalaya(Rice Cooker) might be just the main course you are searching for. Watching your figure? This gluten free recipe has 867 calories, 26g of protein, and 48g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 50 minutes. If you have bell pepper, butter, sausage, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.