Ms B's Spinach-Topped Tomatoes

Name: Ms B's Spinach-Topped Tomatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 2 teaspoons chicken bouillon granules; 1 egg, beaten; 283 grams package frozen chopped spinach; 1 clove garlic, minced; 0 teaspoons ground black pepper; 79 milliliters chopped onion; 79 milliliters freshly grated Parmesan cheese; 1 teaspoon salt; 237 milliliters cornbread stuffing mix; 3 larges tomatoes, cut in half crosswise; 237 milliliters water

Ms B's Spinach-Topped Tomatoes might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 308 calories, 9g of protein, and 19g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onion, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.

Ingredients you will need

Tomato

Salt

Equipment you will use

Paper Towels

Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; bring to a boil, cover, reduce heat, and simmer until spinach is tender, 8 to 12 minutes.

Ingredients you will need

Chicken Bouillon Granules

Frozen Spinach

Spinach

Water

Equipment you will use

Sauce Pan

Drain the spinach well.

Ingredients you will need

Spinach

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place tomatoes, cut sides up, into a 9x12-inch baking dish.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

Mix together the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.

Ingredients you will need

Cornbread Stuffing