Smoked Brisket
The recipe Smoked Brisket is ready in about 4 hours and is definitely an awesome dairy free option for lovers of Jewish food. One portion of this dish contains roughly 89g of protein, 39g of fat, and a total of 906 calories. For $6.49 per serving, you get a main course that serves 8. It will be a hit at your Hanukkah event. If you have barbecue sauce, paprika, garnish: rosemary sprigs, and a few other ingredients on hand, you can make it.
Instructions
Soak wood chips in water for at least 30 minutes.
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
Combine rosemary and next 4 ingredients; rub on brisket.
Drain wood chips, and place on coals.
Place water pan in smoker; add water to depth of fill line.
Place brisket on lower food rack; cover with smoker lid.
Cook 3 hours and 30 minutes or until meat thermometer inserted into thickest portion registers 15
Slice and serve with barbecue sauce, buns, and pickles.