Marinating Steak

Name: Marinating Steak
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 3
Cuisine: Global
Ingredients: 5 Tbsps Balsamic vinegar; 1 teaspoons (ish) black pepper; 1 teaspoons Chipotle powder; 118 milliliters dark brown sugar; 59 milliliters fresh rosemary, finely chopped; 5 cloves garlic, minced; 0 Tbsps Kosher salt; 4 Tbsps Paprika; 907 grams Sirloin steaks

Marinating Steak might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 68g of protein, 15g of fat, and a total of 611 calories. This recipe serves 3. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your valentin day event. Head to the store and pick up balsamic vinegar, paprika, chipotle powder, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 16 minutes.

Ingredients

Servings:

5Tbsps

Balsamic vinegar 1teaspoons

(ish) black pepper 1teaspoons

Chipotle powder 118milliliters

dark brown sugar 59milliliters

fresh rosemary, finely chopped 5cloves

garlic, minced 0Tbsps

Kosher salt 4Tbsps

Paprika 907grams

Sirloin steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.