Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons dry mustard; 340 grams flank steak, trimmed; 2 teaspoons all-purpose flour; 2 teaspoons minced garlic; 355 milliliters thinly sliced green bell pepper; 0 teaspoons kosher salt; 118 milliliters 1% low-fat milk; 1 teaspoons lower-sodium soy sauce; 2 teaspoons extra-virgin olive oil, divided; 237 milliliters thinly sliced onion; 2 Tbsps grated fresh Parmigiano-Reggiano cheese; 10 inches portobello mushroom caps, sliced; 59 milliliters ounce provolone cheese (about , torn into small pieces; 340 grams hoagie rolls, toasted; 1 teaspoons Worcestershire sauce

Philly Cheesesteak might be just the main course you are searching for. This recipe makes 4 servings with 431 calories, 30g of protein, and 12g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have bell pepper, olive oil, provolone cheese, and a few other ingredients on hand, you can make it.

Instructions

Cut beef into thin slices; sprinkle with salt and pepper.

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Salt And Pepper

Beef

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 teaspoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add beef to pan; saut 2 minutes or until beef loses its pink color, stirring constantly.

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Beef

Equipment you will use

Frying Pan

Remove beef from pan.

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Beef

Equipment you will use

Frying Pan

Add 1 teaspoon oil to pan.

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Cooking Oil

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Frying Pan

Add onion; saut 3 minutes.

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Onion

Add mushrooms, bell pepper, and garlic; saut 6 minutes. Return beef to pan; saut 1 minute or until thoroughly heated and vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Garlic

Beef

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Frying Pan

Remove from heat. Stir in Worcestershire and soy sauce; keep warm.

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Worcestershire Sauce

Soy Sauce

Place flour in a small saucepan; gradually add milk, stirring with a whisk until blended. Bring to a simmer over medium heat; cook 1 minute or until slightly thick.

Ingredients you will need

All Purpose Flour

Milk

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Sauce Pan

Whisk

Remove from heat.

Add cheeses and mustard, stirring until smooth. Keep warm (mixture will thicken as it cools).

Ingredients you will need

Mustard

Hollow out top and bottom halves of hoagie rolls, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Divide beef mixture evenly among bottom halves of hoagie rolls.

Ingredients you will need

Bread