Giant Ganache-Topped Whoopie Pie

Name: Giant Ganache-Topped Whoopie Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 394 milliliters 1/2 box Betty devils food cake mix (about; 113 grams semisweet baking chocolate, chopped; 177 milliliters butter or margarine, softened; 2 eggs; 198 grams jar marshmallow creme; 237 milliliters powdered sugar; 1 teaspoon vanilla; 59 milliliters vegetable oil; 118 milliliters water; 118 milliliters whipping cream

You can never have too many dessert recipes, so give Giant Ganache-Topped Whoopie Pie a try. Watching your figure? This gluten free recipe has 533 calories, 6g of protein, and 26g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have powdered sugar, whipping cream, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with baking spray with flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Baking Spray

Cake Mix

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Pour into pans.

Bake 14 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pans to cooling racks. Cool completely, about 1 hour.

In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. On serving plate, place 1 cake layer, rounded side down.

Equipment you will use

Hand Mixer

Bowl

Spread filling over cake, spreading slightly over edge. Top with second layer, rounded side up.

Ingredients you will need

Spread

In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling.

Ingredients you will need

Whipping Cream