Skillet Veggie Tacos

Name: Skillet Veggie Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams pinto beans, rinsed and drained; 12 8-inchs (8-inch) fat-free flour tortillas, warmed; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1 to 2 jalapeño peppers, seeded and chopped; 2 teaspoons olive oil; 1 medium onion, chopped; 1 teaspoon dried oregano; 2 red bell peppers, coarsely chopped; 473 milliliters chopped fresh spinach; 177 milliliters sweet white wine

The recipe Skillet Veggie Tacos is ready in around 35 minutes and is definitely an awesome vegan option for lovers of Mexican food. One serving contains 216 calories, 7g of protein, and 4g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up to 2 jalapeño peppers, garlic cloves, spinach, and a few other things to make it today.

Instructions

Saut first 5 ingredients in hot oil in a skillet over medium-high heat 5 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Frying Pan

Add cumin and oregano; saut 2 minutes.

Ingredients you will need

Oregano

Cumin

Stir in wine; reduce heat, and simmer 10 minutes or until liquid is reduced by half.

Ingredients you will need

Wine

Add beans, and cook until thoroughly heated.

Ingredients you will need

Beans

Add spinach; cook 2 minutes or until spinach wilts.

Ingredients you will need

Spinach

Serve in warm tortillas with cheese, if desired.

Ingredients you will need

Tortilla

Cheese

Equipment

Frying Pan

Ingredients

Servings:

425grams

pinto beans, rinsed and drained 128-inchs

(8-inch) fat-free flour tortillas, warmed 237milliliters

sliced fresh mushrooms 2

garlic cloves, minced 2teaspoons

ground cumin 1

to 2 jalapeño peppers, seeded and chopped 2teaspoons

olive oil 1medium

onion, chopped 1teaspoon

dried oregano 2

red bell peppers, coarsely chopped 473milliliters

chopped fresh spinach 177milliliters

sweet white wine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.