Spanish Rice Bake

Name: Spanish Rice Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 teaspoon chili powder; 227 grams cups shredded Colby-Monterey Jack cheese; 305 grams can condensed tomato soup; 237 milliliters frozen whole kernel corn (from 12 oz bag), thawed; 1 Tbsp chopped fresh cilantro, if desired; 118 milliliters small green bell pepper, chopped; 118 milliliters medium onion, chopped; 237 milliliters uncooked regular long-grain rice; 1 teaspoons salt; 2 Tbsps vegetable oil; 591 milliliters boiling water

Spanish Rice Bake might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 26g of fat, and It is a good option if you're following a gluten free diet. This recipe is typical of European cuisine.

Instructions

Heat oven to 37

Equipment you will use

Oven

Spray 2 1/2-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Heat oil in 10-inch skillet over medium heat. Cook rice, onion and bell pepper in oil 6 to 8 minutes, stirring frequently, until rice is light brown and onion is tender. Stir in corn.

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Bell Pepper

Onion

Corn

Rice

Cooking Oil

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Frying Pan

Mix remaining ingredients except cheese in casserole. Stir in rice mixture and 1 cup of the cheese.

Ingredients you will need

Cheese

Rice

Cover and bake 20 minutes; stir. Cover and bake about 30 minutes longer or until rice is tender; stir.

Ingredients you will need

Rice

Equipment you will use

Oven

Sprinkle with remaining 1 cup cheese.

Ingredients you will need

Cheese

Bake uncovered 2 to 3 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 227grams

cups shredded Colby-Monterey Jack cheese 305grams

can condensed tomato soup 237milliliters

frozen whole kernel corn (from 12 oz bag), thawed 1Tbsp

chopped fresh cilantro, if desired 118milliliters

small green bell pepper, chopped 118milliliters

medium onion, chopped 237milliliters

uncooked regular long-grain rice 1teaspoons

salt 2Tbsps

vegetable oil 591milliliters

boiling water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Abadia Retuerta Pago Negralada Tempranillo. It has 5 out of 5 stars and a bottle costs about 123 dollars.