Mozzarella & Prosciutto in Carrozza

Name: Mozzarella & Prosciutto in Carrozza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings anchovy paste; 237 milliliters dry breadcrumbs; 2 eggs, beaten; 237 milliliters flour; 227 grams thinly sliced mozzarella cheese; 6 servings olive oil; 3 slices prosciutto (thin slices); 12 slices white bread

Mozzarella & Prosciutto in Carrozza might be just the Mediterranean recipe you are searching for. This recipe serves 6. One serving contains 556 calories, 20g of protein, and 28g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. It is a good option if you're following a pescatarian diet. Head to the store and pick up mozzarella cheese, bread, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

6servings

anchovy paste 237milliliters

dry breadcrumbs 2

eggs, beaten 237milliliters

flour 227grams

thinly sliced mozzarella cheese 6servings

olive oil 3slices

prosciutto (thin slices)12slices

white bread

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.