Mozzarella Meat Whirl

Name: Mozzarella Meat Whirl
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 54 milliliters dry bread crumbs; 1 egg, beaten; 15 grams chopped fresh parsley; 113 grams ground pork; 180 milliliters ketchup; 1 Tbsp prepared mustard; 227 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters water; 1 Tbsp Worcestershire sauce

You can never have too many side dish recipes, so give Mozzarella Meat Whirl a try. This recipe makes 6 servings with 227 calories, 15g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have water, egg, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Mozzarella Meat Loaf, Mozzarella Meat Loaf Wellington, and Mozzarella Meat Loaf Wellington are very similar to this recipe.

Instructions

In a large bowl, combine beef, pork and veal; mix well.

Ingredients you will need

Beef

Pork

Veal

Equipment you will use

Bowl

Add bread crumbs, egg, mustard, salt and pepper; blend well. On waxed paper, pat meat mixture into a 14-in. x 8-in. rectangle. Cover with mozzarella cheese and sprinkle with parsley. Starting at the narrow end, roll up tightly, jelly-roll style. Press ends firmly to seal.

Ingredients you will need

Mozzarella