Salmon Loaf

Name: Salmon Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 418 grams salmon, undrained; 1 egg, beaten; 118 milliliters milk; 8 servings salt and pepper to taste; 118 milliliters crushed saltine crackers

Salmon Loaf might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 14g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up salt and pepper, milk, egg, and a few other things to make it today. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

2Tbsps

melted butter 418grams

salmon, undrained 1

egg, beaten 118milliliters

milk 8servings

salt and pepper to taste 118milliliters

crushed saltine crackers

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.