Salmon Fillets over Couscous

Name: Salmon Fillets over Couscous
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters black pepper; 1 Tbsp butter; 283 grams couscous; 237 milliliters crumbled feta cheese; 59 milliliters garlic powder; 118 milliliters green onion; 1 lime; 1 Tbsp olive oil; 4 salmon; 237 milliliters salt; 237 milliliters diced tomato; 532 milliliters water or 2 1/4 cups chicken stock

For $1.25 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 292 calories, 10g of protein, and 10g of fat per serving. This recipe serves 6. If you have feta cheese, green onion, couscous, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

59milliliters

black pepper 1Tbsp

butter 283grams

couscous 237milliliters

crumbled feta cheese 59milliliters

garlic powder 118milliliters

green onion 1

lime 1Tbsp

olive oil 4

salmon 237milliliters

salt 237milliliters

diced tomato 532milliliters

water or 2 1/4 cups chicken stock

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.