Mozzarella en Carrozza

Mozzarella en Carrozza
Mozzarellan en Carrozz From preparation to the plate, this recipe takes approximately 45 minutes. If you have unseasoned breadcrumbs, a blend, pepperidge farm, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

1
Whisk egg, grated cheese, and milk together in a shallow bowl, along with salt and pepper to taste.
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MilkMilk
EggEgg
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2
Put half of the mozzarella atop of each of two of the bread slices, top with the remaining bread (in other words, make two sandwiches!), and press down gently.
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BreadBread
3
Cut carefully on the diagonal.
4
Dredge triangles in flour, dip in egg-cheese mixture, then press gently into breadcrumbs, making sure that the sandwiches are coated on all sides. (Paper plates are useful here, and keep a towel nearby, your hands are going to get a b
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All Purpose FlourAll Purpose Flour
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EggEgg
5
Let sandwiches rest for a few minutes, while you heat the oil over medium-high heat. (I used a 12” pan, and ¾ cup of oil resulted in around a ¼” depth, which is about right.)
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6
Test the oil, using a different reserved crust each time. When one begins to sizzle as soon as it hits the oil, slide in the sandwiches. Cook them 1 to 1 ½ minutes per side, until browned, shaking the pan a couple of time to slosh t
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7
Serve with tomato sauce, and topped with grated cheese, if desired.
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Tomato SauceTomato Sauce
CheeseCheese
DifficultyHard
Ready In45 m.
Servings4
Health Score7
Dish TypesSide Dish
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