Mostaccioli with Green Beans and Tomatoes

Name: Mostaccioli with Green Beans and Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters dry white wine, vegetable broth, or chicken broth; 1 clove garlic, minced; 2 teaspoons extra-virgin olive oil; 53 grams chopped onion; 2 Tbsps finely shredded reduced-fat Parmesan cheese; 1 Tbsp chopped fresh Italian parsley; 170 grams dried mostaccioli or penne pasta; 3 mediums ripe medium plum tomatoes, seeded and chopped; 113 grams green beans and/or wax beans, cut into 1-inch pieces

Mostaccioli with Green Beans and Tomatoes requires approximately 30 minutes from start to finish. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 278 calories. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. If you have parmesan cheese, garlic, olive oil, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan cook pasta and beans in a large amount of lightly salted boiling water about 14 minutes or until the pasta and beans are tender.

Ingredients you will need

Beans

Pasta

Water

Equipment you will use

Sauce Pan

Drain; return to saucepan.

Equipment you will use

Sauce Pan

Meanwhile, in a medium saucepan cook onion and garlic in hot oil over medium heat for 2 to 3 minutes or until onion is tender. Reduce heat to low and add tomatoes and wine; cook and stir for 2 minutes more.

Ingredients you will need

Tomato

Garlic

Onion

Wine

Cooking Oil

Equipment you will use

Sauce Pan

Add tomato mixture to pasta mixture; toss lightly to combine.

Ingredients you will need

Tomato

Pasta

Transfer to a serving dish.

Sprinkle with Parmesan cheese and parsley. If desired, season to taste with freshly ground pepper.

Ingredients you will need

Parmesan

Ground Black Pepper

Parsley

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

dry white wine, vegetable broth, or chicken broth 1clove

garlic, minced 2teaspoons

extra-virgin olive oil 53grams

chopped onion 2Tbsps

finely shredded reduced-fat Parmesan cheese 1Tbsp

chopped fresh Italian parsley 170grams

dried mostaccioli or penne pasta 3mediums

ripe medium plum tomatoes, seeded and chopped 113grams

green beans and/or wax beans, cut into 1-inch pieces

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.