Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus

Name: Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 454 grams baby carrots; 118 milliliters beef stock; 118 milliliters bread crumbs; 1 Tbsp freshly chopped chives; 2 sprigs fresh sage; 2 sprigs fresh thyme; 2 garlic cloves, minced; 1 orange, juiced; 1 kilograms racks of lamb, trimmed and frenched (about each); 1 Tbsp olive oil, for searing; 2 Tbsps grated Parmesan; 118 milliliters crushed pine nuts; 118 milliliters port; 6 servings Salt and freshly ground black pepper; 118 milliliters whole-grain mustard

Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus might be just the main course you are searching for. This recipe serves 6. One serving contains 399 calories, 26g of protein, and 21g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up sage, bread crumbs, lamb, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Season rack of lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Rack Of Lamb

Heat the oil in a large skillet. Once heated, add the lamb and sear until golden brown, about 5 minutes.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Frying Pan

In a mixing bowl place crushed pine nuts, bread crumbs, chives, garlic, and Parmesan; mix all the ingredients together.

Ingredients you will need

Breadcrumbs

Pine Nuts

Parmesan

Chives

Garlic

Equipment you will use

Mixing Bowl

Place the seared lamb into a roasting pan. Spoon the whole-grain mustard on top to cover the entire meat side of the rack.

Ingredients you will need

Whole Grain Mustard

Lamb

Meat

Equipment you will use

Roasting Pan

Sprinkle the bread crumb mixture to cover the mustard. Once the lamb has been covered by an even layer of the mixture place the roasting pan into the oven and cook until medium-rare about 10 to 15 minutes. Once out of the oven remove lamb from pan and set aside on a plate to rest for about 10 minutes. Meanwhile, place the roasting pan on the stove top and deglaze with the beef stock, port and orange juice.

Ingredients you will need

Orange Juice

Beef Stock

Mustard

Bread

Lamb

Port

Equipment you will use

Roasting Pan

Oven

Add sprigs of sage and thyme and bring to a simmer to quickly reduce. When reduced spoon jus over the lamb and serve.

Ingredients you will need

Thyme

Lamb

Sage

In a saucepan of boiling salted water add the baby carrots and cook for about 3 to 4 minutes. At the halfway point add trimmed asparagus and cook for about 1 to 2 minutes. Strain all vegetables when done.

Ingredients you will need

Baby Carrots