Lamb Stew Recipe (dark, Sticky Stew)

Name: Lamb Stew Recipe (dark, Sticky Stew)
Prep time: 1 h 49 min
Cook time: 1 h 49 min
Total time: 1 h 49 min
Yield: 6
Cuisine: Global
Ingredients: 285 milliliters rich ale Guinness Caffrey s John Smith s; 1 handful baby carrots scrubbed; 6 servings extra virgin olive oil; 2 Tbsps flour; 1 small handful fresh rosemary leaves picked; 800 grams stewing lamb roughly diced; 8 field mushrooms torn in half; 1 parsnip peeled and grated; 2 Tbsps pearl barley; 1 red onion peeled and roughly chopped; 6 skewers or sticks of fresh rosemary leaves removed; 18 chipolata sausages preferably free range or organic; 6 servings sea salt and freshly ground black pepper; 565 milliliters stock preferably organic

Lamb Stew Recipe (dark, Sticky Stew) is a dairy free recipe with 6 servings. One portion of this dish contains around 41g of protein, 58g of fat, and a total of 767 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 49 minutes. Plenty of people really liked this main course. Head to the store and pick up parsnip, baby carrots, stock preferably, and a few other things to make it today.