Moroccan-Style Preserved Lemon Salad Dressing

Name: Moroccan-Style Preserved Lemon Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 mediums garlic cloves, finely chopped; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 59 milliliters freshly squeezed lemon juice (from about 3 medium lemons); 118 milliliters olive oil; 2 teaspoons paprika; 3 Tbsps preserved lemons, rind only, finely chopped (about

Need a gluten free, primal, and whole 30 side dish? Moroccan-Style Preserved Lemon Salad Dressing could be an amazing recipe to try. One serving contains 254 calories, 1g of protein, and 27g of fat. This recipe serves 4. Head to the store and pick up kosher salt, garlic cloves, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Place all of the ingredients except the oil in a large bowl and whisk to combine. While whisking constantly, add the oil in a slow, steady stream until it’s fully incorporated. If not using immediately, refrigerate the dressing in a container with a tightfitting lid for up to 3 days.

Ingredients you will need

Cooking Oil