Moroccan Roasted Salmon with Mango Salsa

Name: Moroccan Roasted Salmon with Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh mint; 2 teaspoons commercial harissa; 355 milliliters chopped peeled mango (about 1 large); 2 Tbsps orange juice; 2 Tbsps finely chopped red onion; 680 grams salmon fillet, skinned and cut crosswise into 4 equal pieces; 0 teaspoons salt

Moroccan Roasted Salmon with Mango Salsan is a gluten free, dairy free, and primal main course. One portion of this dish contains around 35g of protein, 11g of fat, and a total of 288 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, commercial harissa, orange juice, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Instructions

Preheat oven to 45

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Oven

Combine first 4 ingredients in a bowl; cover and chill.

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Bowl

Spread harissa over both sides of salmon; sprinkle with salt.

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Harissa

Salmon

Spread

Salt

Place salmon on a baking sheet coated with cooking spray.

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Cooking Spray

Salmon

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Baking Sheet

Bake at 450 for 20 minutes or until the fish flakes easily when tested with a fork.

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Fish

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Oven

Serve with mango salsa.

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Mango

Salsa

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Oven

Bowl

Baking Sheet

Ingredients

Servings:

2Tbsps

chopped fresh mint 2teaspoons

commercial harissa 355milliliters

chopped peeled mango (about 1 large)2Tbsps

orange juice 2Tbsps

finely chopped red onion 680grams

salmon fillet, skinned and cut crosswise into 4 equal pieces 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.