Moroccan Madness Pizza

Name: Moroccan Madness Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps harissa chili paste; 1 small eggplant, very thinly sliced; 1 clove garlic, finely chopped; 59 milliliters kalamata olives, chopped; 177 milliliters marinara sauce; 1 leave Fresh oregano and chopped fresh mint leaves; 2 Tbsps olive oil; 312 grams can refrigerated thin pizza crust; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese; 1 medium zucchini, chopped

The recipe Moroccan Madness Pizza could satisfy your Mediterranean craving in around 45 minutes. This main course has 498 calories, 21g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have kalamatan olives, marinara sauce, garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

In medium bowl, beat oil, 1 tablespoon of the harissa chili paste and the salt with whisk until well combined.

Ingredients you will need

Chili Paste

Harissa

Salt

Cooking Oil

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Whisk

Bowl

Add eggplant and zucchini; toss to combine.

Ingredients you will need

Eggplant

Zucchini

Place eggplant and zucchini in roasting pan, setting bowl aside for step

Ingredients you will need

Eggplant

Zucchini

Equipment you will use

Roasting Pan

Bowl

Roast in oven 8 to 10 minutes or until eggplant and zucchini just start to become tender.

Ingredients you will need

Eggplant

Zucchini

Equipment you will use

Oven

Grease dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

Ingredients you will need

Cooking Spray