Moroccan Chicken with Couscous

Moroccan Chicken with Couscous
You can never have too many main course recipes, so give Moroccan Chicken with Couscous a try. One serving contains 301 calories, 12g of protein, and 2g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 19 minutes. A mixture of couscous, no-salt-added chicken broth, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Cut chicken lengthwise into 1-inch-wide strips.
Ingredients you will need
Whole ChickenWhole Chicken
2
Combine ginger and next 3 ingredients.
Ingredients you will need
GingerGinger
3
Sprinkle evenly over chicken; set aside.
Ingredients you will need
Whole ChickenWhole Chicken
4
Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add chicken and garlic; cook 3 minutes or until chicken is lightly browned.
Ingredients you will need
Whole ChickenWhole Chicken
GarlicGarlic
6
Add broth and peas; bring to a boil. Reduce heat, and simmer 2 minutes or until chicken is done. Stir in couscous; cover and remove from heat.
Ingredients you will need
CouscousCouscous
Whole ChickenWhole Chicken
BrothBroth
PeasPeas
7
Let stand 5 minutes or until liquid is absorbed.
8
Sprinkle with cilantro.
Ingredients you will need
CilantroCilantro

Equipment

DifficultyNormal
Ready In19 m.
Servings4
Health Score46
Magazine